Bioavailability refers to the extent and rate at which the active ingredients (vitamins, minerals, etc.) are absorbed and utilized by the body. Higher bioavailability means that more of the nutrient is effectively used by your body. This is crucial because even the highest quality nutrients are ineffective if your body can't absorb them. Our supplements use the most bioavailable forms of nutrients, ensuring that you get the maximum benefit from every dose.

We combine food-based ingredients with scientifically validated bioavailable vitamins and minerals to
maximise absorption and efficacy. This synergy merges natural food-based cofactors like enzymes and
phytonutrients with precision-formulated, bioactive nutrients to ensure precise and effective nutrient delivery.

Phytonutrients are natural compounds found in plants, like antioxidants, flavonoids, and carotenoids, that
provide health benefits such as protecting cells and reducing inflammation.

Food-based co-factors, such as enzymes, are naturally occurring compounds in whole foods that enhance
the absorption and effectiveness of our vitamins and minerals.

By incorporating both phytonutrients and co-factors into our products, we enhance their bioavailability and overall impact, allowing nutrients to work optimally in the body.

Our supplements are designed to work synergistically and can be used alongside each other. They are formulated to complement one another, providing balanced, comprehensive nutrition without overlapping or causing nutrient imbalances, ensuring that you receive a well-rounded approach to your health and wellness goals.